Thursday 12-20
Thursday 12-20
International Rock DJs Brian & Sara spin Keith Richards Birthday
Live set by the Snow Angels
$3 Carlsberg Bottles, $3 Bushmills Irish Whiskey
Thursday 12-13
Thursday 12-13
Rock & Roll Thursday with Girl Rock Chicago Benefit Guest DJs
$3 Carlsberg Bottles, $3 Bushmills Irish Whiskey
Thursday 11-29
Thursday 11-29
Jump Up! Records Ska & Reggae DJ Chuck Wren
$3 Carlsberg Bottles, $3 Bushmills Irish Whiskey
Thursday 11-15
Thursday 11-15
The Rock & Roll Regions Of The World DJs Sara & Brian
$3 Carlsberg Bottles, $3 Bushmills Irish Whiskey
Monday 11-12
Monday 11-12
Punk Rock Monday with Haunted Town Records DJ Matt
$1 beer, $2 Jim Beam Free pool.
Thursday 11-1
Thursday 11-1
Mod Chicago DJs Eric & John spin Mod, Soul, Garage & Psychedelic
$3 Mendecino Belgian Wit, $3 Bushmills Irish Whiskey
Saturday 10-20
Saturday 10-20
Night of The Hellriders - DJ Lives Snakes’ Horror Rock - 3pm
$2 Warsteiner, $2 Old Grand Dad
Free 6pm movie - The Plague of the Zombies (1966)
Wednesday 1-3
Thursday 1-3
Mod Chicago DJs Eric & John spin Mod, Garage, Soul & Psychedelic
$3 Carlsberg Bottles, $3 Bushmills Irish Whiskey
Monday 1-1
Nightclub & Bar Magazine
Old School New: Exploring Bourbon and Whiskey Cocktail Paradigms
Mike Miller of Chicago’s whiskey Mecca Delilah’s (which offers an impressive 350-plus whiskeys from 11 countries) says, “Brown spirits are already drinks, while white spirits are waiting for something to mix with. Whiskey is not only the base, it is the primary flavor of a good whiskey cocktail.”
More »
…
[Miller] insists that the mixologist’s task is to highlight the flavor of the primary spirit. He uses a wide range of whiskeys. Everything from blended Scotch whisky to single malts from Scotland, Ireland and Japan, as well as bourbon, is all fair game.
…
Mike Miller prefers fine tuning the classics. He scrutinizes each step and each addition, being careful to never disturb the core, whiskey. When making his Manhattan, he first places a raw sugar cube on a napkin and carefully doses it with two types of bitters. “What soaks through to the napkin is left behind,” he says. “Too much bitters kills a good Manhattan.”
Nightclub & Bar Magazine
« less